My Mom's Parmesan Chicken Recipe
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My Mom's Parmesan Chicken

By: CHRISTYJ 
"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (112)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 1/2 cup dry white wine

Directions

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 836 | Total Fat: 57.9g | Cholesterol: 252mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2007 by Mo   view full review
I've told several people about this recipe and they all love it. My mom always asks "do you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2008 by DECAFinNW Supporting Member (Click to learn more about Supporting Membership)  view full review
Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2009 by Monica   view full review
Tastes delicious! Turned out tasting like chicken kiev with all of the butter. Changes I made:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2008 by Garth   view full review
Awwwwsommmmme...wow this was incredible...mmm..mm. Instead of using a whole chicken we used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2004 by BETH GEBBIE   view full review
I have made this several times and everyone loves it. I use boneless breasts and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by Diane Marie   view full review
I love this recipe....I used 2 split chicken breast and panko breadcrumbs with alittle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2004 by KARA.   view full review
Excellent. I marinaded the chicken breasts in a little dressing for about 40 minutes before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2004 by brendadetwiler   view full review
I made this with 4 chicken brests and had way too much bredding left over. However, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2006 by M. Marie   view full review
This is a fantastic dish! My boyfriend and I scrapped our plates clean. I wouldn't change a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2004 by COOKINCOOTER   view full review
This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a...

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