My Mom's Parmesan Chicken Recipe
Add a photo
1 of 6 Photos

My Mom's Parmesan Chicken

By: CHRISTYJ  
"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"

Rating: This weblink has been rated 76 times with an average star rating of 4.5 Read Reviews (65)

Rate/Review | 2,191 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 1/2 cup dry white wine

Directions

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 845 | Total Fat: 58.8g | Cholesterol: 254mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Mo 
I've told several people about this recipe and they all love it. My mom always asks "do you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by DECAFinNW Supporting Member (Click to learn more about Supporting Membership)
Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by BETH GEBBIE 
I have made this several times and everyone loves it. I use boneless breasts and it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Monica 
Tastes delicious! Turned out tasting like chicken kiev with all of the butter. Changes I made:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by M. Marie 
This is a fantastic dish! My boyfriend and I scrapped our plates clean. I wouldn't change a thing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by KARA. 
Excellent. I marinaded the chicken breasts in a little dressing for about 40 minutes before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by COOKINCOOTER 
This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CBH10 
I used two chicken breasts and cut the rest of the ingredients in half. Tasty, but nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by brendadetwiler 
I made this with 4 chicken brests and had way too much bredding left over. However, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by MAK8CE 
This was great! I will make this again for sure. It was very quick and easy and the chicken... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?