My Mom's Parmesan Chicken Recipe - Allrecipes.com
My Mom's Parmesan Chicken Recipe
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My Mom's Parmesan Chicken
Baked Parmesan chicken with an easy, elegant white wine sauce. See more

My Mom's Parmesan Chicken

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"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2007

I've told several people about this recipe and they all love it. My mom always asks "do you have any more great recipes like THAT ONE". I did change it a bit. I'm doing the DIET thing so I use boneless skinless chicken breasts. Also it doesn't need the butter or the wine. I put all the dry ingredients into a ziplock bag and with one clean hand sprinkle this mixture on the chicken, flipping it and padding it in with your BAD (chicken) hand. I then put the ziplock bag into the fridge for next weeks dinner, I can actually get several meals out of one recipe. Bake at 350 for 45min or until done. Also use the powdered like parmesan cheese that you find in the isle not in the fridge. It sticks to the chicken better then the grated parmesan that is truly grated into little strips.

 
Most Helpful Critical Review
Oct 15, 2009

This was a good recipe. However, although my father and his friend were greatly impressed, I was not. It lacked oomph. This may be because I left out the wine bit, because we didn't have any on hand and I am not legal to purchase alcohol, but I suppose I expected the spices to be a bit more prominant. I will most certainly have to tinker with the seasoning, but it was decent as it was.

 
Apr 30, 2008

Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't have seasoned breadcrumbs, so made crumbs from Ranch flavored almond/rice crackers. And, hubby doesn't like wine in the chicken so left that out. What a surprise! Everyone loved it. Nice and juicy, wonderful flavors. Will make this again for sure. Thanks Christy!

 
Jan 01, 2009

Tastes delicious! Turned out tasting like chicken kiev with all of the butter. Changes I made: 1/2 the amount of wine, cooked uncovered the whole time, put on the wine 1/2way through cooking, cooked a total of 35 minutes. Also, I dipped the chicken in butter before breading to help it stick.

 
Nov 02, 2008

Awwwwsommmmme...wow this was incredible...mmm..mm. Instead of using a whole chicken we used chicken breast. We did 4 breasts in an 8" x 8" glass casserole dish and reduced the cooking time to 30 min. We cooked it for 20 min., then we added the 1/2 cup of Pinot Grigio and cooked for another 10 min. Thanx Mom!!!!

 
Jan 06, 2004

I have made this several times and everyone loves it. I use boneless breasts and it's wonderful, especially with rice. My son doesn't like it because of the wine, however all grown ups love it!

 
Jan 24, 2011

I love this recipe....I used 2 split chicken breast and panko breadcrumbs with alittle seasoning salt. I also put it under the broiler for a few minutes to get a golden color. The sauce is just delicious!!! Thanks for the recipe!!!

 
Nov 21, 2004

Excellent. I marinaded the chicken breasts in a little dressing for about 40 minutes before coating them with the seasoning mix. This recipe is extremely easy on the prep time, but marinating plus cooking time required a couple of hours, so it's not a last-minute recipe. The chicken was moist and the crust delicious. It will go in the frequently-used section of my recipe book.

 

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Nutrition

  • Calories
  • 836 kcal
  • 42%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 252 mg
  • 84%
  • Fat
  • 57.9 g
  • 89%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 58.7 g
  • 117%
  • Sodium
  • 1116 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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