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My Mom's Lasagna

“Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top.”

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Pesto Lasagna

Submitted by: JAMON0126

Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.

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Easy Lasagna I

Submitted by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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Fabulous Foolproof Lasagna

Submitted by: CHEFSTACIE

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

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Best Lasagna

Submitted by: Kristen

Cheesy lasagna with savory browned beef, zucchini slices, and fragrant basil leaves.

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Veggie Lasagna Florentine

Submitted by: Denise Smith

A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.

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Restaurant Style Lasagna

Submitted by: AMELIAHOP

Three types of cheese make this lasagna with meat sauce a cheesy, savory delight!

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Kristy's Lasagna

Submitted by: Kristy Kniest

A meaty tomato sauce flavored with garlic salt and Italian seasonings is spooned over layers of noodles and cheeses in this easy-to-make lasagna. Top with mozzarella cheese and bake until browned and bubbly.

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