Reviewed: Jun. 18, 2009

I would almost say: this is Dutch potato salad at its simplest, but......very tasty.

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49 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

Reviewed: Aug. 12, 2009

Almost like mine, except I use slaw dressing with my mayo, and I add chopped celery, to suit my hubby. I have to make my potato salad at every get together. Yummy good.

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40 users found this review helpful

Reviewer:

Char

Cooking Level: Expert

Home Town: Butler, Ohio, USA

Reviewed: Jan. 24, 2010

Very rich, very creamy. I omitted the onions as we all like the sweetness of this salad. This is so easy to make, so simple. Real comfort food.

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20 users found this review helpful

Reviewer:

giftedmama

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Sacramento, California, USA

Reviewed: Jul. 11, 2010

I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. I ended up trying it and think it is the best potato salad I have ever had, it was so good I had seconds and I HATE potato salad!!! My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation.

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32 users found this review helpful

Reviewer:

twylladawn

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Jul. 14, 2010

My family loved it

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3 users found this review helpful

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lcyr

Reviewed: Jul. 28, 2010

Very good and I'm not a big fan of potatoe salad. I did add a little musturd and sprinkled paprika on top.

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102 users found this review helpful

Reviewer:

BethAnne

Reviewed: Sep. 7, 2010

Almost the exact recipe my Grandma taught my Mom over 50 years ago and then she passed it on to me. The only changes are use approx. 1/2 jar sweet pickles and a small amount of the pickle juice (to taste), add a little chopped celery and salt and pepper to taste. This is the only way my family really likes potato salad and this recipe will be passed on to my kids. Thanks for sharing!

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33 users found this review helpful

Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Sep. 18, 2010

Almost identical to my mother's recipe. The only differences are using Kosher dill pickles and adding a small amount of mustard. Also, and this is very important, don't peel and chop your potatoes until AFTER they have been cooked and cooled. They will be much more firm and not be mushy.

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167 users found this review helpful

Reviewer:

Holly

Reviewed: Sep. 24, 2010

Very good...My mother has also made a version of this since I was a child, and I carry it on now...my teen-aged children will not eat any potato salad other than mine. We add a squirt of yellow mustard and either a splash of vinegar or pickle juice, chopped ham, and about a teaspoon of sugar. Oh yes, sometimes I sub green onions for the yellow and sometimes omit entirely...depending on who's joining for dinner...then I just add onion powder. Thanks, I didn't think anyone else made a similar version.

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9 users found this review helpful