Reviewed: Dec. 21, 2011

Just like my mom's! I'm glad to see a recipe just like it; there is nothing better than a perfect potato salad from your childhood! Thanks!

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5 users found this review helpful

Reviewer:

kiwi908

Cooking Level: Intermediate

Living In: Kokomo, Indiana, USA

Reviewed: Dec. 12, 2011

Simple and simply good.

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5 users found this review helpful

Reviewer:

Andrea Lyn

Cooking Level: Intermediate

Home Town: Kemmerer, Wyoming, USA

Living In: Eugene, Oregon, USA

Reviewed: Nov. 25, 2011

WoW!! What an easy recipe that is so easily adaptable to personal tastes. Since I was only cooking for a couple of people, I just estimated with 4 large potato's and 5 eggs. Approx. 3/4 cup mayo, and a dash of mustard. (I could also see adding a shot of a Louisiana hot sauce, which I love.) I used bread and butter pickles cut up, the flavor of those sweet rounds and added a little juice. I have since made this several times, and what I find works best for me is some pickle juice and white vinegar which gives it the bite I love. Also adding fresh chives..........I want to thank Holly (who reviewed this recipe) when she wrote ' to cook the potato's whole in their skin, and then peel and chop after they were cooled.' That was PERFECT (because I know I can overcook potato's and they will turn mushy. In fact, I will also now make my mashed potato's this way.) This was my first time making potato salad and I will not buy store bought again, this was just too good and easy. Thanks for posting.

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6 users found this review helpful

Reviewer:

Love2Cook4You

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Studio City, California, USA

Reviewed: Nov. 23, 2011

Easy to make recipe. We modified it for Thanksgiving dinner, so instead of 8 serving we made it for ten. The measurements were spot on, and directions easy to follow. We substituted the sweet pickles or dill relish, and saved a bit of time. Also we added about 5 tablespoons of Old Bay to make the recipe really pop.

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3 users found this review helpful

Reviewer:

DougBidwell

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

Delicious! Cookin' for two so I divided recipe in half-added 1cup sweet pickle relish, 2 celery stalks and 1/2 green pepper-finely chopped and 1 T. yellow mustard.

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2 users found this review helpful

Reviewer:

TTCOOKIN4TWO

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Sep. 23, 2011

it was a great recipe i just added chopped celery, mustard and sugar, my family loved it

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5 users found this review helpful

Reviewer:

lisa

Reviewed: Aug. 31, 2011

Yummy!

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4 users found this review helpful

Reviewer:

jbean

Reviewed: Aug. 20, 2011

Pretty good. It's a safe and easy recipe but... nothing special. I did add a little paprika.

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4 users found this review helpful

Reviewer:

Allison

Cooking Level: Beginning

Reviewed: Aug. 14, 2011

I dont have a bad thing to say about this recipe... it tastes just like mom's which is exactly what I was going for! LOVE.

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4 users found this review helpful

Reviewer:

Tys-ol-Lady

Cooking Level: Intermediate

Living In: Olds, Alberta, Canada

Reviewed: Aug. 4, 2011

After reading a few reviews that it needed some thing more. I added ranch dressing, mustard, and sugar. And it tastes AMAZING!! Just a few squirts of mustard, and about a half cup of Ranch (subtract it from the mayo amount) and about a quarter cup of sugar (seems like a lot but I like things a little sweeter). Definately a great recipe to go off from and tweek!

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3 users found this review helpful