I am an experimenter, and this recipe is a great starting spot for my more "garden"potato salad. I added a large sweet potato and 5 sliced carrots to the boiling potatoes about half way through (mine took longer than 12 minutes, because I like some of them to mash up when mixed in). I also added celery to the onion, and used 16oz chopped bread n butter sandwich slices and about a cup of chopped english cucumber instead of the 24oz sweet pickles, and added 2 T each lemon juice and dill relish, and 1/2 a lemon's worth of zest to the dressing, which I made of 1/2 mayo and 1/2 miracle whip, B-cause I serve people who like both, and this way I can tell everyone I used their personal favorite. Oh, I also added a T each of dried dill weed and Litehouse Freeze-Dried Salad Herb Blend, as well as a t of Organic Turmeric for its health benefit. Thanks for the great start!
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I am an experimenter, and this recipe is a great starting spot for my more "garden"potato...