My Mom's Baja Burger Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2011
Awesome! I crumbled the Fritos as suggested, so it wasn't soggy. It was defitiley a different way to prepare a burger. Interesting blend of flavors.
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Reviewed: Mar. 4, 2011
I thought they were tasty! I crumbled my fritos so they didn't get soggy. Great taste and something different!
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Reviewed: Feb. 26, 2012
My mom used to make this recipe when we were growing up also. I love it. I do alter it a little bit though. I add green olives and slowly simmmer the burgers with the tomato sauce. Delicious!
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Reviewed: Apr. 5, 2012
Mistake in "Ingredients": So sorry, I accidentally wrote "browned ground beef" in the ingredients section. The patties are to be formed with "raw" ground beef and cornchips---not browned.
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Photo by Linda Trem
Reviewed: Mar. 28, 2012
I added onions into the meat mixture. The texture was nice.. and I liked the flavor. I served this on homemade rolls.
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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