Recipe by Jen
"This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn chips (such as Fritos®, crushed
salt and ground black pepper to taste
1 (28 ounce) can
shredded Cheddar cheese
8 (6 inch)
French bread rolls, split in half lengthwise
Awesome! I crumbled the Fritos as suggested, so it wasn't soggy. It was defitiley a different way to prepare a burger. Interesting blend of flavors.
I thought they were tasty! I crumbled my fritos so they didn't get soggy. Great taste and something different!
My mom used to make this recipe when we were growing up also. I love it. I do alter it a little bit though. I add green olives and slowly simmmer the burgers with the tomato sauce. Delicious!
Mistake in "Ingredients": So sorry, I accidentally wrote "browned ground beef" in the ingredients section. The patties are to be formed with "raw" ground beef and cornchips---not browned.
I added onions into the meat mixture. The texture was nice.. and I liked the flavor. I served this on homemade rolls.
* Percent Daily Values are based on a 2,000 calorie diet.
My Mom's Baja Burger
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 347
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Get tips to fire up the tastiest grilled cheeseburgers.
Baked Parmesan chicken with an easy, elegant white wine sauce.
See what makes this Seattle-style cheeseburger so Hawktacular.