My Mom's Baja Burger

SUBMITTED BY: Jen

"This isn't your average burger. It's a burger made Baja-style! No Grill? No worries! This burger is made in a skillet and is easy to make! My Mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread."

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 8 burgers

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds browned ground beef
1 cup corn chips such as Fritos®
salt and ground black pepper to taste
1 (28 ounce) can tomato sauce
1/2 onion, chopped
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/2 cup shredded Cheddar cheese
8 (6 inch) French bread rolls, split in half lengthwise

READ REVIEWS (1)

DIRECTIONS

Mix the ground beef and corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
Cook the patties in a large skillet over medium heat, 4 to 5 minutes; flip. Pour the tomato sauce mixture into the skillet as the burgers finish cooking, simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before sandwiching.