Recipe by MHudson
"This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'"
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1 (16 ounce) package
2 1/2 cups
1 1/2 teaspoons
seasoned salt, or to taste
ground black pepper, or to taste
2 (5 ounce) cans
chunk light tuna in water, drained and flaked
2 (4 ounce) cans
baby shrimp, drained
cucumber, seeded and chopped
sweet onion, chopped
hard-boiled eggs, chopped
hard-boiled eggs, sliced
I made only slight adjustments to this fantastic recipe. I added a small can of sliced black olives and almosr
Half of a small bag of thawed early peas. For the shrimp, I used 1/4lb of steamed shrim that I chopped up. We are half of this salad for dinner it was that good!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 362
Rated, reviewed, and ready to satisfy your sweet cravings.
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