Recipe by MHudson
"This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
2 1/2 cups
1 1/2 teaspoons
seasoned salt, or to taste
ground black pepper, or to taste
2 (5 ounce) cans
chunk light tuna in water, drained and flaked
2 (4 ounce) cans
baby shrimp, drained
cucumber, seeded and chopped
sweet onion, chopped
hard-boiled eggs, chopped
hard-boiled eggs, sliced
I made only slight adjustments to this fantastic recipe. I added a small can of sliced black olives and almosr
Half of a small bag of thawed early peas. For the shrimp, I used 1/4lb of steamed shrim that I chopped up. We are half of this salad for dinner it was that good!!!!!
This is an awesome base recipe for either tuna or seafood pasta salad. I use it for both and adjust/lower the amount of seasoned salt with Old Bay, smoked paprika, and whatever else I feel it needs after melding in the fridge. I add sweet peas and diced celery for crunch, (no cukes) , onion always and a good imitation crab for the seafood version. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 362
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
This deli-style macaroni salad will always be a crowd-favorite!
This salad is light and so delicious, the perfect summer side dish.