Reviewer:

Madonna

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Reviewed: Jan. 3, 2009

I've been making versions of this for years, its a really good meal. I prefer using frozen mixed vegetables, though.

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Reviewer:

kristine

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Reviewed: Jan. 30, 2008

I made this last night...Next time I will use less pepper than the recipe calls for but overall it was really good. For the veggies, I used 1 can corn, 1 can carrots, 1 can green beans, and about 1 cup of frozen peas. You could use whatever you have around the house in this one.

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Reviewer:

bmw1040

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Reviewed: Mar. 17, 2007

Pretty good and simple stew. I added a little garlic, red potatoes, and fresh parsley flakes. Turned out really good.

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4 users found this review helpful

Reviewer:

PRETTY_KITTY84

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 21, 2003

I have been fixing this recepie for years I just love it when my kids were little they would eat and eat this.

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Reviewer:

NJSMOM

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Reviewed: Oct. 3, 2000

This was quick and absolutely delicious! My hubby and 10 year old son enjoyed it very much. Goes well with homemede bread. I didnt make the entire recipe...i used 1 lb hamburger,1 can vegetables...and left the rest the same. I did add some water (about 1 cup) to this also.

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8 users found this review helpful