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My Momma's Easy Homemade Veggie Soup

SUBMITTED BY: STEPHANIEB

"This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Enjoy! Enjoy!"
PREP TIME  15 Min
COOK TIME  2 Hrs 35 Min
READY IN  2 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 6 potatoes, peeled and cubed
  • water to cover
  • 4 (15 ounce) cans mixed vegetables, drained
  • 1 onion, chopped
  • 2 cups chopped cabbage
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons ground black pepper
  • salt to taste

DIRECTIONS

  1. Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.
  2. In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.
  3. Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.
  4. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by RAE921
This was quick and absolutely delicious! My hubby and 10 year old son enjoyed it very much.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by NJSMOM
I have been fixing this recepie for years I just love it when my kids were little they would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by bmw1040
I made this last night...Next time I will use less pepper than the recipe calls for but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by PRETTY_KITTY84
Pretty good and simple stew. I added a little garlic, red potatoes, and fresh parsley flakes.... MORE


 
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Nutritional Information
My Momma's Easy Homemade Veggie Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 608

  • Total Fat: 36.8g
  • Cholesterol: 116mg
  • Sodium: 736mg
  • Total Carbs: 40.7g
  •     Dietary Fiber: 11g
  • Protein: 28.7g

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