The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2006
I finally found a meat loaf recipe that tastes good! The only change i made was using bread crumbs instead of bread slices. The meat loaf was so moist, didn't fall apart when I took it out of the pan, and the best part was that my husband raved about it! This is a meat loaf recipe i'll make again and again,. Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 11, 2006
It was ok, I didnt care for the italian seasoned taste tho.. and the cooking time seems off, it came out practically burnt on the outside. I think i'll stick to the recipe on the lipton box (never fails)
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Cooking Level: Beginning

Home Town: Plympton, Massachusetts, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 27, 2006
This meatloaf was moist and had a great flavor! The only thing for me was the cooking time~ it burned! Will try again with less time... maybe 30-40 minutes? Otherwise, great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 27, 2006
Decent
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 23, 2006
Very good recipe, and very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2006
A bachelors perfect reciept
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2005
Great recipe! Very moist and flavorful. The chunks of bread kind of threw me off so next time instead of ripping the bread I think I may either put it in the food processor for smaller pieces or just use bread crumbs.
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Cooking Level: Expert

Living In: Franklin, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2005
Have tried many meat loaf recipe's, but this one turned out the best! Did not alter anything and my hubby just loved it! The only change I would make is if you are not doubling the recipe, then one hour baking at 350 degrees is more than enough time and temperature. This will turn out great without being sloppy, and with just enough crispyness to please all my taste buds! Congratulations, Marian! A definite keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 29, 2005
Great recipe! This recipe is the fabulous, traditional way to cook meatloaf. Very moist and flavourful! But... Instead of the onion soup mix, I used Beef and Mushroom soup mix. WONDERFUL on flavour! The soup mix is made for beef and hits all the right spots and kicks the meatloaf up another notch! Instead of ketchup, I use tomato paste..both before cooking and after. I 'paint' the tomato paste ontop of the loaf about half way through cooking. It's sweeter and gives a whole nother flavour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2005
I stumbled across this recipe when I was looking for something quick and easy and different from the normal rotating meals I seem to make. I doubled the recipe (as I am feeding two grown men and myself) so that there would be lunch leftovers and used slightly less bread than it would have called for, but other than that I followed it to a "T". It was an instant hit, my boyfriend loved it(he said it was, and I quote "Da Bomb") and my brother requested that I make it at least once a week! It was even better the second time around for lunch the following day!
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Cooking Level: Intermediate

Home Town: Gloucester, Virginia, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2005
Very Yummy! I used ground lean turkey and 2.5 hotdog buns instead of bread (I was out). My husband said it was the best meatloaf he has ever had!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2005
This has been my favorite meatloaf recipe since finding it on here two years ago. It's quick, easy, and VERY tasty. This recipe also lends itself well to customization - I've made it with ground turkey, added various chopped or ground veggies, doubled it, added random spices - and it has turned out well every time. Great basic recipe to keep around!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 9, 2004
just like my mom's too! :) very tastey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 1, 2004
I doubled the recipe and used a loaf pan. I copped up some olives and added them as well! This was very savory! This is a keeper in my recipe box! :)
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2003
In the past I always used the meatloaf recipe on the box of Lipton Onion/Mushroom Soup Mix, but they stopped printing it a couple of years ago and have not been able to find a "good" meatloaf; until I came acrossb Marian's. Myhusband is still talking about it. (Which is a little unusual since I consider him one of the pickiest eater's on the face of the planet). Thanks Marian
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 31, 2003
This was good. I used ground turkey in stead of beef for healthier results. I still like my own recipe a bit better, but this is good for a change every now and then. Thanks.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 19, 2001
Very good recipe. I substituted the beef for ground turkey. Came out excellent! There was no leftovers here.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2001
Meatloaf was very dry, and only filled up half the pan -- are you sure it's not 2 lbs. of beef? Okay, so I substituted the bread slices with dried bread crumbs & left out the italian seasonings, so that may have screwed it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2000
Very good! I would recommend doubling the recipe, for a thicker meatloaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 8, 2000
This was the best tasting meatloaf I've ever had in my life!! I made it with ground turkey, and you couldn't tell the difference!! It was yummy!! Thanks for sharing it!!
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