Reviewed: Jan. 25, 2008

This meatloaf was the best I've ever tasted! I doubled the recipe(except for the onion soup mix) for my whole family of 6 adults and 3 children and they loved it. Now my mom and sister both want the recipe! The only thing I changed was I used a box of Stovetop(turkey)instead of the bread and italian dressing and it was superb!!

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Goodtimes

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Reviewed: Jan. 23, 2008

NEW REVIEW: I still use this recipe once a week for my fam that love it. My mother-in-law wanted this recipe too and added it to her own plethora of recipes. OLD REVIEW: Not a lot of ingridients needed but the taste was Dlish... i don't like meatloaf but this was THE BEST! my family absolutely loved it, even my hubby who has his OWN meatloaf recipe. i didn't follow the cooking time i did 30mins then checked it then did 15mins more and it was PERFECT!! thanx...

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veronica rose

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Reviewed: Jan. 20, 2008

It is AWESOME!!! I'll defintely make this again, very soon. It's the best I've ever tasted. Thanks!!!

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DragonYoga

Cooking Level: Expert

Living In: Saint Augustine, Florida, USA

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Reviewed: Oct. 4, 2007

My family like it a lot

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Grandma Boo

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Reviewed: Sep. 23, 2007

I'll never try this recipe again. It is by far the worst meatloaf I ever ate.

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Debbie

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Reviewed: Sep. 19, 2007

Quick n easy and tasted great.

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Rusty

Cooking Level: Intermediate

Living In: Cold Lake, Alberta, Canada

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Reviewed: Aug. 22, 2007

Excellent! I wish I made double!

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AZLADI5

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 10, 2007

Loved it!

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AmiB

Cooking Level: Beginning

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Reviewed: Apr. 19, 2007

This was a excellent recipe...the only change i made was to use bread crumbs...other than that i followed your recipe and it was great! Such wonderful flavor it had! This one is a keeper:)

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iowagal

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Reviewed: Apr. 12, 2007

Not bad. Mine was a little overdone though. I was out of onion soup mix, so I compromised. I also used bread crumbs as I already had them instead of using up bread.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Apr. 10, 2007

I never liked meatloaf as a kid, and found this recipe after my husband requested meatloaf. I came to the table with my bottle of ketchup ready to douse it into being edible but it wasn't necessary. Very good! I'll even eat leftovers. I've also substituted salsa for the ketchup and taco seasoning for the italian dressing, leaving out the onion soup mix, and that adds a nice kick, but I still mostly like the classic recipe here.

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counterjester

Cooking Level: Intermediate

Home Town: Camden, South Carolina, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Apr. 5, 2007

I loved this meatloaf! It was so easy to make!!!! The full packet of the onion soup was overwhelming to me so next time I will just use a 1/2 packet of onion soup, but still a really great recipe! Thank you!

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Andrea33

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Reviewed: Apr. 5, 2007

this was great even my 2 year old loved it the only thing is that it was a little dry. The only thing i did diffent was add italian seasoned bread crumbs instead of bread it was great

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Cooking for 3

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Mar. 26, 2007

Excellent recipe. I didn't have any bread crumbs and didn't feel like going to the store so I used italian croutons and crushed them up. Was wonderful. I especially like how you don't use egg. My husband loved it.

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Skinny Cooks Ain't Bad

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2007

Perfect meatloaf.Even my husband said how good it was, which does often happen.

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LJPAGE

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Reviewed: Oct. 23, 2006

Didn't see what was so great about this recipe. I got the outside nice and crisp but the inside was a little too moist for me.(I used bread crumbs instead). I cooked it at 400 for 1 hr, 1/2 hr covered and 1/2 uncovered and cut up sweet & regular potatoes around it.I even put it under the broiler. I have better luck with my old standby of adding dry onion/mushroom soup mix, Italian seasoned breadcrumbs, parmesan cheese and adding an egg.

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CC

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Reviewed: Oct. 17, 2006

Good and easy... I added 1 egg to the mix.

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csell

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Reviewed: Oct. 8, 2006

Very easy to make! We all loved it, even my 3 year old who is very picky!

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Holiza

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Woodstock, Ontario, Canada

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Reviewed: Oct. 4, 2006

This is my favorite meat loaf recipe. I did add a some sweet onions in addition to the onion soup mix and also sprinkled a little parmashan cheese on top before I put into the oven. I baked it at 375 for 45 minutes then went to 400 degrees for the last 15 munutes. It came out just perfect for my taste. Thank you Marian for a great recipe!

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