Reviewed: Feb. 1, 2012

I don't like the Italian seasoning, and also like to use egg, and half ground beef and half ground pork. Also, the key to having tender, fall apart meatloaf is NOT to mix "well", but only to mix enough to combine ingredients. One of the ways to do this is to mix all your liquids first in a separate container, have the meat at room temperature, and then combine, with as little kneading as possible.

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1 user found this review helpful

Reviewer:

Jozelle

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Sep. 22, 2011

This was a good meatloaf. I usually do diced onion, but I thought this was just as good with the soup onion mix. I used saltines instead of old bread. Made as meatloaf muffins.

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3 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

I'm always trying to find a good recipe for meatloaf and finally i found it. I followed the recipe exactly how it is and it was sooo delicious. Its a keeper.

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3 users found this review helpful

Reviewer:

Gizzie0615

Reviewed: Jul. 9, 2011

Followed the recipe exactly. It tasted good, but it was VERY salty (and I love salt). It fell apart and I had to take it out of the oven 15 minutes early because it was turning black on the outside. I think that it should be cooked at 350 for 1 hour to prevent burning and that maybe an egg would help hold it together. I have no idea what made it so salty, the ketchup maybe?I always use dry onion soup in my pot roast and that is never too salty.

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6 users found this review helpful

Reviewer:

branarnp

Reviewed: Jun. 7, 2011

I combined this Meatloaf recipes with another on the site and it turned out perfectly! My husband and daughter were WOWED! I did use bread crumbs instead of bread and I made a sauce mixture of ketchup and brown sugar to taste! It was AMAZING!

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5 users found this review helpful

Reviewer:

BrookeWin

Reviewed: May 23, 2011

A no fail meatloaf !

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4 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: May 21, 2011

This recipe is amazing !! I have never been able to make a good meatloaf and this one is easy and super tasty !!! I didn't change a thing, it's good as is !

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5 users found this review helpful

Reviewer:

valgun

Reviewed: Apr. 3, 2011

I grew up hating meatloaf, but this simple recipe made a delicious dinner (and the leftovers make a great sandwich for the Mr. the next day)!

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7 users found this review helpful

Reviewer:

kimberlycookin

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Rainier, Washington, USA

Reviewed: Feb. 21, 2011

I thought the flavor was okay. However, baking it at 425 for one hour? Mine got really dried out. I don't know if it was dry from the recipe ingredients or from the long baking time. Either way, it was just ok. I have other meatloaf recipes I enjoyed much more.

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12 users found this review helpful

Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Jan. 31, 2011

Oh my! My son and I both had seconds. I used ground chuck to keep it moist. The Italian seasoning gives it a new flavor and the ketchup adds just enough sweetness. This is a keeper at my house. Now, do I share the leftovers with my neighbor or make a sandwich for myself later?

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13 users found this review helpful