Reviewed: Aug. 14, 2009

I added 1/2 package of onion soup mix (dry) and it was great.

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Brie

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Reviewed: Apr. 28, 2009

the boys like it

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ERiley

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Reviewed: Mar. 15, 2009

Very solid meatloaf. Onion soup mix gives it great flavor without the tears from real onions. Only things I add when I make this is a few cloves of minced garlic and some shredded cheddar cheese.

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Quick

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Reviewed: Mar. 9, 2009

This is going to be my standard meatloaf recipe (and I usually hate meatloaf!) I needed an eggless recipe, and this one was perfect. Followed exactly, except that I spread with tomato paste and sprinkled brown sugar on top 30 minutes into cooking. Also, the suggestion of cooking in a pan larger than a loaf pan to allow fat to drain was great. Just make sure you spray the pan first for easy cleanup.

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Lisa B

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

This was the best meatloaf i`ve had. Instead of bread I used italian bread crumbs and I added about 1/4 tsp of garlic salt.

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newmommy

Home Town: Laval, Quebec, Canada

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Reviewed: Jan. 21, 2009

This was the first meatloaf I have ever made, and my husband really enjoyed it. Next time I'll use stuffing mix instead of bread. I wish it would have carmelized more, I don't know what I did wrong with that. Thanks for the recipe though!

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Dylan's mama

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

This was excellent meatloaf. It caramelized beautifully. I cooked it on the next to bottom rack of my oven for only about 45 minutes. Quite good. I used two ends and one slice of bread and chopped them into 1/4 inch dice. I spread ketchup over the surface in a thin layer with a brush and I think that made a huge difference in the crust of the meatloaf. This will be my new go-to meatloaf recipe.

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GFRIDAY

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Reviewed: Nov. 18, 2008

I made a couple of changes, but really liked the Italian seasoning in this one. Used 3/4 ground turkey & 1/4 ground beef. Also used herb flavored stuffing mix instead of bread. Excellent served with gravy, green beans & mashed potatoes!

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Annabanana3

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2008

This recipe is great, I make it all the time. I double the recipe (so we have enough for leftovers) and use about 3/4 cup packaged bread crumbs instead of the sliced bread. I even heard by stepson telling his friends what a good meatloaf I make!

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Kristi

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 12, 2008

I was never a fan of meatloaf growing up, but this one has converted me to a meatloaf lover. I don't know if it's the salty/oniony flavor or the sweetness of the ketchup that almost forms a carmelized crust, but this meatloaf is great. Definitely going in the dinner rotation.

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kristen12

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Reviewed: Aug. 1, 2008

My husband and I just love this recipe! I only cook it for 45-50 minutes, otherwise it gets a little too done.

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CrazyCook55

Cooking Level: Intermediate

Home Town: Wapello, Iowa, USA

Living In: Clinton, Iowa, USA

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Reviewed: Jul. 30, 2008

This is a great meatloaf recipe. Will make again! I found that mine turned out perfect if I baked it only 45 minutes! Other wise it got a little tuff on the outside!

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amberdawn183

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Reviewed: Jul. 26, 2008

My husband is Argentine and had never had meatloaf before -- he LOVED this recipe! I made it for him once as-is, but the second time I reduced the onions a bit and added chopped zucchini and mushrooms -- he loved the second batch even more! Also, if you run out of ketchup, tomato sauce w/added salt works fine.

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alicianr67

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Reviewed: May 14, 2008

This had a lot of flavor and is one of my favorite meatloafs, but it does NOT fit in a 9x13 inch pan. I spread mine in one (it only covered about 70% of the pan) and cooked it at 400 F and it burned.

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KKH3

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Reviewed: Mar. 24, 2008

This got good reviews from the family at home. I doubled the recipe and made two loaves. I placed them on a cookie sheet lined with foil. I used ground turkey and added garlic powder to the mix as well (we are garlic lovers...) I baked them for about 45 minutes and realized that the oven was too hot so the bottoms got a little crispy. But everyone seemed to like it (a few even had seconds...) I don't know if it was the recipe or that we hadn't had meatloaf for awhile, but we will try this one again!! Thanks...

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Feb. 27, 2008

My husband loved it...He said it was my best meatloaf yet. My kids however do not like ketchup on the top...Just scrape it off, they'll never know LOL

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Shelly B.

Cooking Level: Expert

Living In: Seguin, Texas, USA

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Reviewed: Feb. 24, 2008

Okay I burnt mine, but what wasn't burnt, it was delicious! My husband even liked it and he's my most pickiest eater. I will definetly make it again.

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Butterfly Beauty

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Reviewed: Feb. 6, 2008

I wasn't quite sure how to rate since I modified the recipe like one reader suggested. I substituted the bread slices with bread crumbs. It was okay. My hubby liked it. I thought it was chewy but may have been my fault.

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HMB

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Reviewed: Feb. 5, 2008

My husband liked this; which is a big deal- but I'm still not sure I liked it. It had too much... ketchup?? onion Soup?? not sure. It also only took 40min. to cook- about 5 too long! Okay recipe though; we'll try the leftovers and see!

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KRISTALO

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jan. 25, 2008

This meatloaf was the best I've ever tasted! I doubled the recipe(except for the onion soup mix) for my whole family of 6 adults and 3 children and they loved it. Now my mom and sister both want the recipe! The only thing I changed was I used a box of Stovetop(turkey)instead of the bread and italian dressing and it was superb!!

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