The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 14, 2009
I added 1/2 package of onion soup mix (dry) and it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 28, 2009
the boys like it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 15, 2009
Very solid meatloaf. Onion soup mix gives it great flavor without the tears from real onions. Only things I add when I make this is a few cloves of minced garlic and some shredded cheddar cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 9, 2009
This is going to be my standard meatloaf recipe (and I usually hate meatloaf!) I needed an eggless recipe, and this one was perfect. Followed exactly, except that I spread with tomato paste and sprinkled brown sugar on top 30 minutes into cooking. Also, the suggestion of cooking in a pan larger than a loaf pan to allow fat to drain was great. Just make sure you spray the pan first for easy cleanup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 18, 2009
This was the best meatloaf i`ve had. Instead of bread I used italian bread crumbs and I added about 1/4 tsp of garlic salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by newmommy
Home Town: Laval, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 21, 2009
This was the first meatloaf I have ever made, and my husband really enjoyed it. Next time I'll use stuffing mix instead of bread. I wish it would have carmelized more, I don't know what I did wrong with that. Thanks for the recipe though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 6, 2008
This was excellent meatloaf. It caramelized beautifully. I cooked it on the next to bottom rack of my oven for only about 45 minutes. Quite good. I used two ends and one slice of bread and chopped them into 1/4 inch dice. I spread ketchup over the surface in a thin layer with a brush and I think that made a huge difference in the crust of the meatloaf. This will be my new go-to meatloaf recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 18, 2008
I made a couple of changes, but really liked the Italian seasoning in this one. Used 3/4 ground turkey & 1/4 ground beef. Also used herb flavored stuffing mix instead of bread. Excellent served with gravy, green beans & mashed potatoes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 13, 2008
This recipe is great, I make it all the time. I double the recipe (so we have enough for leftovers) and use about 3/4 cup packaged bread crumbs instead of the sliced bread. I even heard by stepson telling his friends what a good meatloaf I make!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Kristi

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 12, 2008
I was never a fan of meatloaf growing up, but this one has converted me to a meatloaf lover. I don't know if it's the salty/oniony flavor or the sweetness of the ketchup that almost forms a carmelized crust, but this meatloaf is great. Definitely going in the dinner rotation.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 1, 2008
My husband and I just love this recipe! I only cook it for 45-50 minutes, otherwise it gets a little too done.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wapello, Iowa, USA
Living In: Clinton, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 30, 2008
This is a great meatloaf recipe. Will make again! I found that mine turned out perfect if I baked it only 45 minutes! Other wise it got a little tuff on the outside!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 26, 2008
My husband is Argentine and had never had meatloaf before -- he LOVED this recipe! I made it for him once as-is, but the second time I reduced the onions a bit and added chopped zucchini and mushrooms -- he loved the second batch even more! Also, if you run out of ketchup, tomato sauce w/added salt works fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by alicianr67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 14, 2008
This had a lot of flavor and is one of my favorite meatloafs, but it does NOT fit in a 9x13 inch pan. I spread mine in one (it only covered about 70% of the pan) and cooked it at 400 F and it burned.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 24, 2008
This got good reviews from the family at home. I doubled the recipe and made two loaves. I placed them on a cookie sheet lined with foil. I used ground turkey and added garlic powder to the mix as well (we are garlic lovers...) I baked them for about 45 minutes and realized that the oven was too hot so the bottoms got a little crispy. But everyone seemed to like it (a few even had seconds...) I don't know if it was the recipe or that we hadn't had meatloaf for awhile, but we will try this one again!! Thanks...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 27, 2008
My husband loved it...He said it was my best meatloaf yet. My kids however do not like ketchup on the top...Just scrape it off, they'll never know LOL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Seguin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 24, 2008
Okay I burnt mine, but what wasn't burnt, it was delicious! My husband even liked it and he's my most pickiest eater. I will definetly make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 6, 2008
I wasn't quite sure how to rate since I modified the recipe like one reader suggested. I substituted the bread slices with bread crumbs. It was okay. My hubby liked it. I thought it was chewy but may have been my fault.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HMB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 5, 2008
My husband liked this; which is a big deal- but I'm still not sure I liked it. It had too much... ketchup?? onion Soup?? not sure. It also only took 40min. to cook- about 5 too long! Okay recipe though; we'll try the leftovers and see!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 25, 2008
This meatloaf was the best I've ever tasted! I doubled the recipe(except for the onion soup mix) for my whole family of 6 adults and 3 children and they loved it. Now my mom and sister both want the recipe! The only thing I changed was I used a box of Stovetop(turkey)instead of the bread and italian dressing and it was superb!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Goodtimes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 59) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?