Reviewed: May 14, 2008

This had a lot of flavor and is one of my favorite meatloafs, but it does NOT fit in a 9x13 inch pan. I spread mine in one (it only covered about 70% of the pan) and cooked it at 400 F and it burned.

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KKH3


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Reviewed: Mar. 24, 2008

This got good reviews from the family at home. I doubled the recipe and made two loaves. I placed them on a cookie sheet lined with foil. I used ground turkey and added garlic powder to the mix as well (we are garlic lovers...) I baked them for about 45 minutes and realized that the oven was too hot so the bottoms got a little crispy. But everyone seemed to like it (a few even had seconds...) I don't know if it was the recipe or that we hadn't had meatloaf for awhile, but we will try this one again!! Thanks...

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D89BUTTONS

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Grain Valley, Missouri, USA
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Reviewed: Feb. 27, 2008

My husband loved it...He said it was my best meatloaf yet. My kids however do not like ketchup on the top...Just scrape it off, they'll never know LOL

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Shelly B.

	Cooking Level: Expert Living In: Seguin, Texas, USA
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Reviewed: Feb. 24, 2008

Okay I burnt mine, but what wasn't burnt, it was delicious! My husband even liked it and he's my most pickiest eater. I will definetly make it again.

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Butterfly Beauty


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Reviewed: Feb. 6, 2008

I wasn't quite sure how to rate since I modified the recipe like one reader suggested. I substituted the bread slices with bread crumbs. It was okay. My hubby liked it. I thought it was chewy but may have been my fault.

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HMB


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Reviewed: Feb. 5, 2008

My husband liked this; which is a big deal- but I'm still not sure I liked it. It had too much... ketchup?? onion Soup?? not sure. It also only took 40min. to cook- about 5 too long! Okay recipe though; we'll try the leftovers and see!

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KRISTALO

	Cooking Level: Intermediate Home Town: Mesa, Arizona, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Jan. 25, 2008

This meatloaf was the best I've ever tasted! I doubled the recipe(except for the onion soup mix) for my whole family of 6 adults and 3 children and they loved it. Now my mom and sister both want the recipe! The only thing I changed was I used a box of Stovetop(turkey)instead of the bread and italian dressing and it was superb!!

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Goodtimes


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Reviewed: Jan. 23, 2008

not a lot of ingridients needed but the taste was Dlish... i don't like meatloaf but this was THE BEST! my family absolutely loved it, even my hubby who has his OWN meatloaf recipe. i didn't follow the cooking time i did 30mins then checked it then did 15mins more and it was PERFECT!! thanx...

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veronica rose


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Reviewed: Jan. 20, 2008

It is AWESOME!!! I'll defintely make this again, very soon. It's the best I've ever tasted. Thanks!!!

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DragonYoga

	Cooking Level: Expert Living In: Saint Augustine, Florida, USA
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Reviewed: Oct. 4, 2007

My family like it a lot

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Grandma Boo


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Reviewed: Sep. 23, 2007

I'll never try this recipe again. It is by far the worst meatloaf I ever ate.

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Debbie


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Reviewed: Sep. 19, 2007

Quick n easy and tasted great.

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Rusty

	Cooking Level: Intermediate Living In: Cold Lake, Alberta, Canada
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Reviewed: Aug. 22, 2007

Excellent! I wish I made double!

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AZLADI5

	Cooking Level: Intermediate Home Town: Nashua, New Hampshire, USA Living In: Mesa, Arizona, USA
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Reviewed: Aug. 10, 2007

Loved it!

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AmiB


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Reviewed: Apr. 19, 2007

This was a excellent recipe...the only change i made was to use bread crumbs...other than that i followed your recipe and it was great! Such wonderful flavor it had! This one is a keeper:)

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iowagal


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Reviewed: Apr. 12, 2007

Not bad. Mine was a little overdone though. I was out of onion soup mix, so I compromised. I also used bread crumbs as I already had them instead of using up bread.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Apr. 10, 2007

I never liked meatloaf as a kid, and found this recipe after my husband requested meatloaf. I came to the table with my bottle of ketchup ready to douse it into being edible but it wasn't necessary. Very good! I'll even eat leftovers. I've also substituted salsa for the ketchup and taco seasoning for the italian dressing, leaving out the onion soup mix, and that adds a nice kick, but I still mostly like the classic recipe here.

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counterjester

	Cooking Level: Intermediate Home Town: Camden, South Carolina, USA Living In: Roanoke, Virginia, USA
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Reviewed: Apr. 5, 2007

I loved this meatloaf! It was so easy to make!!!! The full packet of the onion soup was overwhelming to me so next time I will just use a 1/2 packet of onion soup, but still a really great recipe! Thank you!

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