Reviewed: Jan. 21, 2010

This recipe actually is MY kid's favorite pork chops. This is a simple, yummy recipe that I have now made many times, each time my whole family loves it. I use whatever beer I have on hand and Sweet Baby Ray's B-B-Que sauce.

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Reviewer:

juliachildren

Reviewed: Jan. 21, 2010

I followed the recipe exactly! It was delicious!

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Reviewer:

blonde chef

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 20, 2010

Ok. Not a showstopper but fairly tasty.

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Reviewer:

HALLIE_TORONTO

Reviewed: Jan. 20, 2010

I made this for my son and I last night and we both absolutely loved the tenderness of the pork chops. He's not a big fan of pork chops as they always seem a bit dry...not last night. They are very flavorful and the sauce is great over buttered rice!

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Reviewer:

Graceful585

Reviewed: Jan. 18, 2010

very tender, could cut with a fork. A little spicy for young kids. We used heineken draught beer from a "heine-keg." I will definitely make this again but use less steak seasoning to make it less spicy.

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Reviewer:

Lauren F

Reviewed: Jan. 17, 2010

A new personal faavorite! It inspired me to create another recipe that I'm going to submit.

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Reviewer:

Rebecca Marmaduke

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Jan. 13, 2010

Jjst perfect for the two of us. I chose to use a little less BBQ sauce since we are both beer flavor fans. Worked great on a busy work night and flavor was excellent. I chose to mix in BBQ sauce and beer in amedium sized bowl, then added the salt and pepper. Threw the chops in the bowl for about ten minutes or so then added the entire contents of the bowl to the skillet turned out fantastic! Served it along fresh steamed broccoli and potatoes.

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Reviewer:

Fishy32085

Cooking Level: Intermediate

Living In: Petaluma, California, USA

Reviewed: Jan. 12, 2010

Great recipe i found the beer a lil odd but it tasted fantastic!

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Reviewer:

TheTeenager

Reviewed: Jan. 10, 2010

VERY GOOD! My whole family ate it up. No left overs darn! I think next time I will try a different BBQ sauce. I used a sweet one which was fine, but we all agreed it would be even better with one that was not so sweet.

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Reviewer:

FinallyAtHome

Reviewed: Jan. 8, 2010

Made exactly as written and it turned out excellent. Used coors light beer with sweet baby rays original bbq sauce. 3 yr old, 10 yr and hubby all liked

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