Reviewed: Mar. 29, 2012

My family loved this one....

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Huntmom

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Perry, Ohio, USA

Reviewed: Feb. 29, 2012

My son actually ate meat. He is 4 and doesn't like meat. He loved this.

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Jen

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Reviewed: Feb. 27, 2012

Used Budweiser this time and I still didn't care for the dish...added Worcestershire and brown sugar and A-1 steak sauce

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niecy

Reviewed: Feb. 3, 2012

Excellent. Followed the recipe exactly except added garlic powder and paprika to the spices.

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caitlincvv

Reviewed: Feb. 2, 2012

So easy and I had ZERO leftovers!! Thank you for saving space in my fridge!!!

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MrsEiermann2012

Cooking Level: Expert

Home Town: Gonzales, Louisiana, USA

Living In: Prairieville, Louisiana, USA

Reviewed: Jan. 30, 2012

This dish was awesome! I used Honey Weiss for the beer and modified the portion size for just my boyfriend and I. It turned out great! The Honey Weiss added a great flavor!

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arenst1033

Reviewed: Jan. 10, 2012

I made it as directed and my family loved it. I used a bud light as that's what was on hand. Used a BBQ that wasn't my favorite but again it was what I had on hand. Next time I will try maybe a hickory flavor and I think I will love it even more. Even my child that doesn't care for chops loved it. A keeper for sure.

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April

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Nov. 27, 2011

Simple, delicious weeknight comfort food. How easy was this? I browned my bonelss porkchops seasoned with Lawry's Seasoned Salt and cracked black pepper in a little EVOO, added a can of Bud, and a hodge-podge of BBQ sauces that needed to be used up. Sliced onions on top, and an hour and a half later on low, dinner! Pork was fork tender. Loved this easy-peasy recipe. Thanks for sharing.

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Reviewer:

Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Nov. 25, 2011

This was amazing! I will be putting this into rotation. Even the leftovers were amazing. We don't drink beer so I used apple juice and it worked out beautifully. I cant wait to try different BBQ sauces. The only thing I did different was use bone in chops... the fell apart, I think boneless might get dry. Otherwise, 5 ingredients!

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Reviewer:

CookinB

Cooking Level: Beginning

Home Town: Campbell, California, USA

Living In: Tracy, California, USA

Reviewed: Nov. 8, 2011

I was so excited about this recipes and the reviews but while we like the sauce, the meat was not so great. It was tender but dry - I used thick bone in chops and they shriveled up. We may try again and reduce the simmer time or maybe the crock pot would be better..

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