Reviewed: Jun. 17, 2008

We loved this recipe!!! Everytime i cooked pork chops they turned out dry, this recipe was very tender and juicy. Even my pickey 4 yr old daughter loved them.

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R Irving

Cooking Level: Intermediate

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Reviewed: May 30, 2008

My husband & I loved this recipe. I followed the recipe to a T & all turned out perfectly. The chops were moist & very flavorful. We were glad there were leftovers & looked forward to having them a second night. This was a nice change from just plain old pork chops. Thumbs up as my 2.5yo says.

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cmlaurias

Cooking Level: Intermediate

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Reviewed: May 28, 2008

I used pork steaks and it made for a very tender, succulent meal. Sprinkled the steaks with some seasoned black pepper, thyme and paprika, browned and removed from pan. Added a diced stalk of celery and a minced garlic clove with the onion and let it cook slightly, then removed from pan. Deglazed with the beer, then added the bbq sauce and put in the meat and veggies. Probably simmered about 2 hours. So good, especially with mashed potatos.

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BARNKITTY

Cooking Level: Expert

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Reviewed: May 27, 2008

Loved this recipe! I absolutely stink at making pork chops and my family loves them. This is the first time I made them where they would actually eat them! I used McCormicks California Garlic Pepper seasoning on the outside and browned the pork chops first. I used a plain bbq sauce and a red beer with a tablespoon of garlic powder added. I then covered the pork chops and onions with the sauce in a baking dish, covered it with foil and slowed cooked it in the oven. It turned out delicious and was very easy,thanks!

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PattyO

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: May 21, 2008

I love this recipe! I make it all the time now thank you for such an easy and delicious recipe.

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CAROLANN1985

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Reviewed: May 13, 2008

Depending on the bbq sauce and beer you use, this can turn out really well.

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yummymummy

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Reviewed: May 10, 2008

Easy and delicious! I used two very thick bone-in chops, a good dark beer (Harp), and Sweet Baby Ray's Honey BBQ Sauce. Because I only had two chops, I cut down on the BBQ sauce but still used a whole bottle of beer and let it reduce before simmering. Also, instead of steak seasoning I just used a bit of salt, pepper, paprika, and thyme leaves. I added a bay leaf and some chopped garlic to the braising liquid. The results were tasty and juicy. I also spooned some of the yummy braising sauce over homemade mashed potatoes, yum.

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Christine

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: May 7, 2008

my kids are really big on anything BBQ, so i thought this would be the perfect recipe. it didnt work like that. nobody liked the recipe, not even my boyfriend who's nickname is "garbage disposal" because he'll eat anything. Not this recipe though,now thats saying something.

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dali

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Reviewed: May 1, 2008

Delicious, great recipe. A for Easy!

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mollieo924

Cooking Level: Intermediate

Home Town: London, Ohio, USA

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Reviewed: Apr. 24, 2008

I have made this recipe two nights in a row because my husband can't get enough! I didn't have any BBQ sauce so I took the advice of another reviewer and made my own with ketchup, worcestshire sauce, brown sugar, dijon mustard and a dab of hot sauce. Also added a clove of minced garlic, and a handful of chopped celery and carrots. I used a can of Canadian beer, and a sprinkle of thyme. WOW! I uncovered it the last 20 minutes of cooking so the sauce would thicken. Excellent!

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sueasinsue

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Reviewed: Apr. 20, 2008

juicy

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laniamohr

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Reviewed: Apr. 4, 2008

LOVED it! I made it for my husband tonight and it was gone before I knew it! I only added half the beer though as I wanted a thicker sauce.

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Sasha

Cooking Level: Expert

Home Town: Champlain, New York, USA

Living In: Plattsburgh, New York, USA

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Reviewed: Apr. 1, 2008

This recipe was loved by the whole family. I did salt/pepper, then sauteed the meat in garlic oil before adding to the crockpot. I also added worchestershire sauce and red pepper flake. When it came to serve, I added cornstarch dissolved in cold water to thicken it. Works both on rice and on hamburger buns. Easy recipe.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 27, 2008

Wonderful! They melt in your mouth and have great flavor.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Mar. 11, 2008

This was a wonderful recipe! Delicious! I used Rickard's Honey Brown beer, and a bottle of President's Choice Maple, Apple and Beer Barbecue/Marinade Sauce. I didn't have any steak seasoning, so I made a concoction of garlic salt, fresh ground pepper, and turmeric...to give it a bit of spice. We will definitely use this recipe again. We're thinking of using Diana sauce next time. :-) Thanks for sharing everyone!

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Nancy T

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Reviewed: Mar. 11, 2008

UPDATE: I've tried this recipe a few more times since my first review and I found a combo that makes this great! I use Sam Adams Cherry Wheat beer & Bulls-Eye Brown Sugar & Hickory bbq sauce. Even people who aren't big fans of pork liked them! I also turn the heat up a bit at the end of cooking and take the lid off so the sauce thickens and can be used to serve over the chops. ORIGINAL REVIEW 3/11/08: I didn't have high expectations for this dish because of the variance in taste depending on beer and sauce used, but it turned out well! I used Killian's and Open Pit Sweet BBQ sauce (which I'd never had before) and the meat was tender and flavorful. My only problem was the sauce was more like a broth because it barely thickened. I will make this again.

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Sweetiekins

Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Mar. 10, 2008

I did this with chicken leg quarters and it was fantastic. I will be making this again and maybe even with pork next ime.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

Wow! This was very yummy!! Followed directions but did cut back a little on steak seasoning, came out wonderful...I will so make this again and emailed receipe to my brother too!

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NICOLESUPERMAMA

Cooking Level: Expert

Living In: North Attleboro, Massachusetts, USA

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Reviewed: Feb. 28, 2008

The sauce was yummy, but very thin. I would decrease the amount of beer to one half a bottle next time.

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Annie B

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 26, 2008

I made this recipe exactly according to directions and it turned out really well. It was soooo easy. I can't understand why anyone would have trouble with this. Anyone that has cooked more then once in their life knows you sprinkle seasoning according to taste. I used Heineken for the beer. I've made this twice and both times it came out wonderfully. My guests walked into the house the second time commenting on how wonderful it smelled. If you like tender meat this recipe is for you.

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