Reviewed: Jan. 18, 2009

This was a great recipe for a simple dinner on a busy night!

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Reviewed: Jan. 18, 2009

We loved this! I did omit the steak seasoning and added some smoked sausage in with the pork chops. I've made this a few times and it's always great. I've subbed chicken for the pork chops, too and it's just as good.

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CARIANN77

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Reviewed: Jan. 18, 2009

I wish I would have read Elli's review before starting out as my chops were on the dry side; however, I will try this recipe again as the flavors are tangy and delicious and it is a great one pan recipe that goes well with mac and cheese (who doesn't love homemade mac n cheese?)

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San Diego Jen

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Reviewed: Jan. 18, 2009

That was really bad. Too salty and just plain not good.

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aesoune

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Reviewed: Jan. 18, 2009

AWESOME!! My family LOVED it, I used Guiness, Emerils BBQ (Molasses Flavored) and Montreal Steak Seasoning...It was great served over rice. I am going to add mushrooms next time.

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Ann

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Reviewed: Jan. 18, 2009

I really liked this recipe, but my husband didn't like it at all. Since I'm the one online, I'm rating it a 4. The only reason he didn't like it was the BBQ & beer combined kind of gave it a teriyaki flavor, which he doesn't care for, but I happen to love! So, it's all in what you like. I didn't change a thing in the recipe and it was tender, flavorful and delicious.

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Terrie

Cooking Level: Intermediate

Home Town: Greenwood, Arkansas, USA

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Reviewed: Jan. 18, 2009

mmmmmmm omg!!!! 2 die 4!! I made this recipe "as is" for my hubby and 2kids. It was a hit! It's going into the permanent file to be made often! Thank you for posting this!!

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MaryG

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Reviewed: Jan. 14, 2009

I make this recipe all the time because my family loves it. The kids always ask for more and we never have left overs. Thank you for the great recipe!

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4GsMOM

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Glendale, Arizona, USA

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Reviewed: Jan. 8, 2009

pretty tasty, husband loved it. I threw in some potatoes and carrots in the frying pan along with everything else for a one pot meal.

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pinklady

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Reviewed: Jan. 6, 2009

Easy to make so that gives it an extra plus. This didn't totally knock my socks off, but it was good. Grumpy liked it better than I did...so it gets 4 stars.

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Jan. 2, 2009

Well we don't drink beer in this house, and I know I've cooked pork ribs with Coke so I tried it with this recipe, and it worked marvelously. I did however forget the steak seasoning, but due to the fact that many reviewers didn't really care for it, I don't think we missed much. I put 6 FROZEN pork chops in my slow cooker with the coke and 1 1/2 bottles of divine BBQ sauce... for 6 hrs. and they were tender and fell off the bone. Served with Salad and homemade refrigerator whole wheat rolls off this site. Thank you for this great recipe!

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WILLANDJENN2004

Cooking Level: Expert

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Reviewed: Jan. 2, 2009

I followed the recipe exact except I had to make my own BBQ sauce because I didn't have any. I made it using ketchup, worch. sauce, garlic, salt, pepper, steak sauce, and hot sauce. Anyways, the recipe is great and my bone-in chops were done in 1 hr. 20 min. They were very moist. I think the star of this dish is the onions actually. They are beautiful at the end of cooking and add an important flavor to the chops so don't omit them!

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allyash84

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

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Reviewed: Jan. 1, 2009

Easy, good flavor, and the chops turned out really tender. I used Budweiser & Sweet Baby Ray's BBQ. If you don't have beer on hand, root beer is another great option.

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KTWhite

Cooking Level: Expert

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Reviewed: Dec. 30, 2008

My whole family absolutely loves this recipe! It's so easy to make and easy to add your own little flare to. My family requests this one alot!

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Vickie

Cooking Level: Expert

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Reviewed: Dec. 28, 2008

Really good. Followed recipe to the letter with one exception. Two tablespoons of steak seasoning seemed like a lot so I seasoned each chop before browning them. This worked well and wasn't overpowering. I used Sweet Baby Ray's BBQ sauce, Montreal Steak Seasoning, and an Amber Ale for the beer. If you are looking for a different way to prepare pork chops, this is a great recipe for you.

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Kathy

Cooking Level: Expert

Home Town: Centennial, Colorado, USA

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Reviewed: Dec. 25, 2008

These were okay. My husband loves bbq sauce, so he was happy. I think I cooked them a little too long because they were slightly dried out. But, easy enough to be worth trying again.

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Sarah B

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Dec. 1, 2008

This was very good. my 2 year old ate them but my 6 year old had a hard time eating them. she is not much of a meat eater though. I did not have a full bottle of BBQ so i added some 57 sauce, garlic, brown sugar and Worcestershire sauce. i used 12 bonless pork loin chops trimmed of fat because i have a lot of mouths to feed plus my husband likes to take dinner for lunch the next day. I will be making this again! oh and I read where people said the sauce was to thin. mine was also but right at the end i mixed a little flour with some water ( so its not lumpy) and added it to thicken the sauce. I served this with greenbeans and rice with green peppers and onions. VERY GOOD THANKS!

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