Reviewed: Jan. 25, 2009

this was pretty good -- not much else to say -- I made it in the oven instead of a skillet. it smelled great and tasted good!

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spacedcowgirl

Cooking Level: Expert

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Reviewed: Jan. 25, 2009

The entire family loved this recipe. Even my son who is a picky eater had seconds! I didn't use the steak seasoning, but seasoned it with a shake of this and a dash of that. Turned out great! Will definately make again.

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klinejen

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Reviewed: Jan. 24, 2009

This will be a new standard dish at our house. It was so tasty! We served it over rice and the chops were very tender. Will make again and again. Thanks for the recipe!

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bunnyboots

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Reviewed: Jan. 24, 2009

My first Review! This was soooooo good. I used a pork loin instead of chops, Guinness and Sweet Baby Ray's honey bbq sauce, and cooked it in the crockpot. Oops, forgot the steak seasoning... The pork came out so tender I ended up shredding it and served it over mashed potatoes with broccoli. Even the picky eater ate everything. Thanks for a super easy, tasty recipe!

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Gina

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 22, 2009

Simple and very good. My family loved them! Thanks!

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likes2cook

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Reviewed: Jan. 22, 2009

Loved this one. Changes that I made: used bone in chops, doubled the sauce mixture, used a splash of apple-cider vin., used the montreal steak seasoning, used a tad minced garlic. Perfect with rice. thx!

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TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Maumee, Ohio, USA

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Reviewed: Jan. 22, 2009

This was very good and very easy. The whole family liked it.

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STRAWBERRY02

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Reviewed: Jan. 22, 2009

If I could give this recipe 10 stars I would. My family loved it. I even emailed this recipe to everyone I know that likes to cook and the ones who tried were very impressed. I loved it so much I decided to run with the sauce and the next week I simmered the beer, BBQ sauce and onions for 1/2 hour, then I added 2 cut up peppers and shredded chicken and let that simmer for 20 minutes then I added 8 oz of mushrooms and let that simmer for 10 more minutes and then served it over brown rice. My family loved it. Thanks for such a great recipe.

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Cookie Queen

Cooking Level: Expert

Living In: Struthers, Ohio, USA

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Reviewed: Jan. 22, 2009

Fantastic! My picky kids loved and so did me and my husband.

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pamela4116

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Reviewed: Jan. 22, 2009

We absolutely loved this recipe! I only had 2 chops so had to scale the recipe. Didn't have beer so used coke and no steak seasoning so used a season-all seasoning. They turned out so scrumptious - can't wait to make them again - with beer this time. Hubby used the sauce left in the pan over his baked potato and proclaimed it the best potato "gravy" he ever had. Every bit of sauce and onion got eaten. Mmmmmm!!!

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Gramapat

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Reviewed: Jan. 21, 2009

These pork chops are wonderful. I actually used pork ribs and cooked them the same way as directed, they were great. Thanks for the recipe!

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MRS. T

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Reviewed: Jan. 21, 2009

I made these for a family dinner and they were a complete hit. My mother does not like bbq suace but loved these. So tender they just fell apart. Thanks so much for this terrific recipe! Steph

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stephanie

Cooking Level: Intermediate

Home Town: Solon, Iowa, USA

Living In: Amana, Iowa, USA

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Reviewed: Jan. 20, 2009

All three of my young children and my husband loved these pork chops. I must say that I was so-so about them but will keep making them since they were such a hit with the family. I did use a tangy BBQ sauce which I will substitute with more sweet sauce in the future.

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Cook

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Reviewed: Jan. 19, 2009

I read the previous reviews and still used boneless pork chops mostly because we already had them. They were awesome! The best pork chops I've ever had. I used Guiness for the beer and added some garlic powder and paprika to the spice rub and then added a few handfuls of brown sugar to the bbq sauce and beer combo, delicous!

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ktw8508

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Reviewed: Jan. 19, 2009

I am not a big pork chop fan, but my husband is so I decided to give these a whirl. I LOVED them. I think they are the best pork chops I have ever had. One reason I dont really like pork chops is b/c they usually end up a little chewy and dry but these are really moist and tender. I dont think it is possible to mess this one up you will get moist and tender pork chops everytime :)

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Jen

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Reviewed: Jan. 19, 2009

I made this last night for my husband and me. OMG, this was terrific! I followed the recipe with the exception of only cooking 4 chops, and using a mix of garlic powder, meat tenderizer, and parsley for the “steak sauce”. I used Kraft Honey Smoked BBQ sauce and cooked the chops for about 1 ½ hours. The aroma was terrific while cooking. My husband ate 3 out of the 4 chops, all his sides (corn and green beans) and after clearing the table, I found him with a loaf of bread sponging up the remaining sauce from the pan!! Even my cats loved this recipe, although they didn’t get any meat, they stood next to my husband begging for bread soaked in the sauce! Needless to say, there were NO leftovers and it made my clean-up job easier. (HAHA). This is definitely a keeper !!

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ChasGirl

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

Baby back ribs were used instead of chops. They slow cooked for 6 hours as I had to leave the house and they turned out awesome served over a bed of basmati rice. Well worth the time and the beer...lol. We all loved it!

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Rhythm&Cruise

Living In: Fort Saskatchewan, Alberta, Canada

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Reviewed: Jan. 18, 2009

This was a great recipe for a simple dinner on a busy night!

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BCARPENTER123

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Reviewed: Jan. 18, 2009

We loved this! I did omit the steak seasoning and added some smoked sausage in with the pork chops. I've made this a few times and it's always great. I've subbed chicken for the pork chops, too and it's just as good.

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CARIANN77

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Reviewed: Jan. 18, 2009

I wish I would have read Elli's review before starting out as my chops were on the dry side; however, I will try this recipe again as the flavors are tangy and delicious and it is a great one pan recipe that goes well with mac and cheese (who doesn't love homemade mac n cheese?)

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