More Recipes Like My Kid's Favorite Pork Chops

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Pork Chops in White Wine

Submitted by: TIPYTOE

Fragrant white wine and mushrooms with pork chops.

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Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Minnesota Pork Chops

Submitted by: Starbuck

Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.

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Apple-Onion Pork Chops

Submitted by: Jean McCormick

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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Pleasant Pork Chops

Submitted by: CLYDE PATTERSON

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

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This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!

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Mushroom Sauce Baked Pork Chops

Submitted by: JHILGENB

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

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Cola Pork Chops

Submitted by: JUST_PEACHY

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Consomme Pork Chops

Submitted by: JJHMOM

Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.

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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!