Recipe by Lynne Douglas
"Enjoy this low-carb version of jambalaya without missing out on any of the flavor!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
garlic, finely chopped
green bell peppers, seeded and diced
zucchini, chopped, or to taste
1 (14 ounce) can
Worcestershire sauce, or to taste
chopped cooked chicken breast
peeled cooked shrimp
I added a tsp of creole seasoning w the meat at the end. Also added extra liquid and rice because there just was such a small amount compared to the meat and veggies. Turned out good! Slightly on the bland side but that's good because I have kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 296
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how simple it is to make rich and hearty Creole jambalaya.
See how to make a spicy jambalaya with chicken and andouille sausage.
Try this authentic taste of the Bayou--made quick and easy in your slow cooker.