Recipe by Lynne Douglas
"Enjoy this low-carb version of jambalaya without missing out on any of the flavor!"
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Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
garlic, finely chopped
green bell peppers, seeded and diced
zucchini, chopped, or to taste
1 (14 ounce) can
Worcestershire sauce, or to taste
chopped cooked chicken breast
peeled cooked shrimp
I added a tsp of creole seasoning w the meat at the end. Also added extra liquid and rice because there just was such a small amount compared to the meat and veggies. Turned out good! Slightly on the bland side but that's good because I have kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 296
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