Recipe by SHARONLIN
"I'm not going to lie and say this is authentic Thai noodles, but I've come up with my own version that my husband really, really likes. Feel free to use whatever vegetables or meat. I think the sauce is what made my husband like it so much. It's spicy!"
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1 (8 ounce) package
dried wide rice noodles
chili garlic sauce
extra large shrimp, peeled and deveined
salt and ground black pepper to taste
thinly sliced onion
thinly sliced celery
napa cabbage, sliced into 2 inch strips
chopped fresh cilantro
hot red chile pepper, sliced
This recipe is AMAZING! I just made it Sunday and I already want to make it again. It's Wednesday.
Based on the reviews, I thought this was going to be great, but I was disappointed. I followed the recipe exactly, but the noodles seemed to suck up all the sauce and the dish was dry. Also we thought the fish sauce taste was much too strong. Sorry, but I won't be making this again.
I made this exactly as is except omitted the optional sliced red chile pepper. Excellent! It made so much that I brought to my in-laws and they all really liked it.
This was very good, but VERY spicy! I even left out the chili oil, and holy cow it was hot! I ended up using almost a cup of melted creamy peanut butter with some rice vinegar and brown sugar and stirred that in.... still spicy, but much easier to eat. This also made a very large quantity. Lastly, I am no major chef, but the prep time an this was about 60-75 minutes.... this is no quick weeknight meal. BUT, again, thank you so much for posting!
Awesome recipe! Not your average pad Thai with peanut flavor, but it tastes exactly like one of the top Chinese restaurant's pad Thai in Cleveland. I did use Mai Fun noodles because we love a lighter tasting pad Thai. Great recipe overall.
Wow.. I was a bit skeptical about trying this recipe. I'm a big fan of pad Thai noodles, and, I must say that this recipe is delish!!! My fiance and our family loved it! Thanks!
Loved this! Easy and delicious. We cut down on the chili oil and omitted the hot red chile pepper so that our kids could enjoy it too.
I have made this many times now and the family loves it. As written it is on the spicy side but if you eliminate the chili oil it is fine. It works great with leftover grilled chicken as well. I think the 50 minute prepare time is a little long, most of the time it is chopping and soaking the noodles. Thanks for posting it.
* Percent Daily Values are based on a 2,000 calorie diet.
My Husband's Pad Thai Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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