Reviewed: May 28, 2009

I used one full egg and two egg whites, 2% milk, and about a 1/4 c. of shredded 2% sharp cheddar cheese. I garnished my omelette with a little salsa and Frank's Hot Sauce. I liked the crunch of the vegetables against the fluffy eggs. Next time, I'll add fresh garlic.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 20, 2008

I thought 3 eggs for one serving was too many eggs! I only used 1 egg w/half n half and small amount of water. No pimentos or celery instead added small chopped tomatoes and chopped green pepper. I don't use processed cheese slices but added fresh shredded cheddar. Since only using 1 egg this made for a more delicate omelet and would not fold over so it's best to slide onto plate.

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Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 4, 2008

IM 15 AND I COULD MAKE THIS FOR MY DADS BREAKFAST IN A FLASH. IT WAS SUPER GOOD BUT HAD TO TAKE OFF THE CELERY PART SINCE HE HATES CELERY BUT OTHER THAN THT UR RECIPE ROCKS!!

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