Reviewed: Jun. 6, 2010

Great omelet! I didn't have any broccoli on hand so I used a bit of green pepper. I added some garlic and ham along with the bacon. This was perfect with whole grain toast and orange juice.

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10 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 28, 2009

I used one full egg and two egg whites, 2% milk, and about a 1/4 c. of shredded 2% sharp cheddar cheese. I garnished my omelette with a little salsa and Frank's Hot Sauce. I liked the crunch of the vegetables against the fluffy eggs. Next time, I'll add fresh garlic.

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2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 20, 2008

I thought 3 eggs for one serving was too many eggs! I only used 1 egg w/half n half and small amount of water. No pimentos or celery instead added small chopped tomatoes and chopped green pepper. I don't use processed cheese slices but added fresh shredded cheddar. Since only using 1 egg this made for a more delicate omelet and would not fold over so it's best to slide onto plate.

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12 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jan. 4, 2008

IM 15 AND I COULD MAKE THIS FOR MY DADS BREAKFAST IN A FLASH. IT WAS SUPER GOOD BUT HAD TO TAKE OFF THE CELERY PART SINCE HE HATES CELERY BUT OTHER THAN THT UR RECIPE ROCKS!!

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15 users found this review helpful