My Husband's Favorite Omelet Recipe
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My Husband's Favorite Omelet

By: Mary Bitterman  
"My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 317 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons finely chopped onion
  • 3 tablespoons finely chopped celery
  • 3 tablespoons finely chopped broccoli
  • 2 tablespoons chopped carrot
  • 2 tablespoons chopped pimientos
  • 3 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter or margarine
  • 4 slices processed American cheese

Directions

  1. Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Rimmy16 
IM 15 AND I COULD MAKE THIS FOR MY DADS BREAKFAST IN A FLASH. IT WAS SUPER GOOD BUT HAD TO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by GodivaGirl 
I thought 3 eggs for one serving was too many eggs! I only used 1 egg w/half n half and small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by tat2whttrsh aka Lambchop's Mom 
I used one full egg and two egg whites, 2% milk, and about a 1/4 c. of shredded 2% sharp... MORE

 
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