For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls. The only addition I made to the recipe was to add two thinly sliced green onions and black pepper. Next time, I may try adding a little mustard powder to up the flavor. This is a great little meal that's quick and very good.
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For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them...
