My Great Grandmother's Ham Croquettes Recipe - Allrecipes.com
My Great Grandmother's Ham Croquettes Recipe
  • READY IN 30 mins

My Great Grandmother's Ham Croquettes

Read Review (1)

"I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 croquettes Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  3. Bake in the preheated oven until golden brown, 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Feb 21, 2013

For just a few ingredients, these were pretty good. Instead of baking them, I pan-fried them in a little butter to make them nice and crunchy. I also shaped them into patties instead of balls. The only addition I made to the recipe was to add two thinly sliced green onions and black pepper. Next time, I may try adding a little mustard powder to up the flavor. This is a great little meal that's quick and very good.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Apricot Brown Sugar Ham

An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.

Hot Ham and Cheese Sandwiches

Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.

Baked Ham

This ham makes an elegant dish for any special occasion.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States