I have never tried potato chip cookies, but decided to make these to use up 3 small bags of chips that no one wanted. I was a little skeptical because of the simplicity of the ingredients and becuase the dough turned out very soft and buttery. I baked them until golden around the edges and they turned out really good. Just a delicious, simple cookie, nothing extravagant. Just a note, the dough doesn't seem to spread much during baking so you want to flatten them before baking. Also, I used a little more than 1.5 cups of potatoe chips and it turned out fine (I didnt want to throw away any leftovers from the bags).
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I have never tried potato chip cookies, but decided to make these to use up 3 small bags of...