My Grandmother's Potato Chip Cookies Recipe - Allrecipes.com
My Grandmother's Potato Chip Cookies Recipe
  • READY IN 45 mins

My Grandmother's Potato Chip Cookies

Read Reviews (4)

"Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother." 

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  3. Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 45 mins
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Reviews More Reviews

Dec 29, 2010

This is a really good Recipe, taste just like how my Grandmother's use to taste = )

 
May 17, 2010

I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Glad I tried them out first.

 

4 Ratings

Jul 05, 2010

The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. The second batch I flattened and baked at the reccommended time. The 3rd batch I flattened and then forgot about when I got a phone call! It turned out WAY better. They were in for almost 25 min. and golden brown around the edges. Fantastic!

 
May 10, 2010

My Grandother made these cookies. Wonderful. She always kept them in the freezer as they are very fragile. At least Gradma's was. Bet you can't eat just one. Thank for posting Little chef

 

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Nutrition

  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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