"Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother." — littlechef98
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3 1/2 cups
1 1/2 cups
crushed salted potato chips
This is a really good Recipe, taste just like how my Grandmother's use to taste = )
I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Glad I tried them out first.
The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. The second batch I flattened and baked at the reccommended time. The 3rd batch I flattened and then forgot about when I got a phone call! It turned out WAY better. They were in for almost 25 min. and golden brown around the edges. Fantastic!
My Grandother made these cookies. Wonderful. She always kept them in the freezer as they are very fragile. At least Gradma's was. Bet you can't eat just one. Thank for posting Little chef
They seemed a little pasty. Although they did have a decent amount of sweet flavor, the potato chips seemed to completely overwhelmed by it. You couldn't even just pick out a potato chip and eat it without it tasting like sugar and nothing potato.
* Percent Daily Values are based on a 2,000 calorie diet.
My Grandmother's Potato Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 102
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