Reviewed: Aug. 20, 2009

My family loves this dressing! It is so good and easy to make!! Thanks for sharing!

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JTRAVELSTEAD

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Feb. 4, 2009

This recipe reminds me of homemade french dressing from Berry's Restaurant in Brevard, NC. It is spicy and sweet and the texture is smooth and is so much better than any store bought french dressing. I highly recommend this recipe.

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charles

Cooking Level: Intermediate

Living In: Penrose, North Carolina, USA

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Reviewed: Oct. 29, 2008

If you don't like Blue Cheese, you won't like it. Otherwise, it was good. I thought I'd give it a try because I love French Dressing but the Blue Cheese ruined it for me.

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jamilajo

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Reviewed: Aug. 11, 2008

Wasn't sure about this recipe as not a big tomato kechup fan, but it was so good!

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SuzieSmyth

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Reviewed: Jul. 29, 2008

The was absolutely excellent! My family loved it. The blue cheese is a must in this dressing.

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Ivanka

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Reviewed: Jul. 17, 2008

YUM! This dressing is awesome. I didn't have any blue cheese so I didn't put any in and it still tasted great!

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leighcan

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Reviewed: Jun. 28, 2008

I LOVED the blue cheese in this, but found the dressing too sweet. Will make it again and adjust the sugar accordingly

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LFeeley

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Reviewed: May 21, 2008

Yummy!! Dinner was just about done when I realized we didn't have any salad dressing...I found this recipe and tried it because I had all the ingredients. The only thing I didn't have was time...time to deal with the onion and garlic. I had some garlic powder and onion powder in the spice rack. I had no idea how much to use to make it equivalent, so I just added one teaspoon of each, since thats the amount used for the salt and paprika. Don't know if it's right or not, but hey it worked, cause it tastes wonderful!! Thanks Jim, now I've got the best french dressing in an old salsa jar...lol

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Miss Staci

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Reviewed: May 16, 2008

This was great! The only item I did not add was bleu cheese. Everthing else was a staple in the pantry so I can whip this up anytime.

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SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Feb. 6, 2008

This is hands down the best french dressing I have tasted. I love the blue cheese, I used to add crumbled blue cheese to my bottled french dressing, but this is so much better! I will never use bottled again!

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Sarah

Cooking Level: Expert

Home Town: Gurnee, Illinois, USA

Living In: Libertyville, Illinois, USA

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Reviewed: Sep. 11, 2007

great on a fresh salad- but don't use too much - it is sweet! This makes alot.

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passionate cooker

Cooking Level: Expert

Home Town: Western, New York, USA

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Reviewed: Jul. 31, 2007

We really enjoyed this dressing, it has a great flavour, this is a keeper. thanks for sharing

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TINAACK

Cooking Level: Expert

Home Town: Perth, Western Australia, Australia

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Reviewed: Jun. 20, 2007

Your grandmother rocks!! I too omitted the Blue Cheese and used Splenda instead of sugar to try and cut some calories, but this is by far the best recipe for French dressing I have ever made (and I've tried quite a few). Thanks so much for sharing.

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SMRONEY

Cooking Level: Intermediate

Living In: Austinburg, Ohio, USA

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Reviewed: May 31, 2007

Wonderful recipe! The only changes I made were I used onion powder instead of grated onion and left out the blue cheese. It was so easy to make, I'll never buy this from the store again.

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Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 1, 2007

My family loves this salad dressing - with or without the blue cheese. It is reminiscent of Kraft's Catalina Dressing - who ever would have thought you could make it at home.

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Peggy W.

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Reviewed: Jul. 4, 2006

This is absolutely wonderful. And so easy to make. It is now the family's #1 choice for dressing.

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JO ANNE

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Reviewed: Oct. 3, 2005

Yummmmm! What a great dressing for a salad! I didn't have any blue cheese, but it was just perfect! Sweet and tangy! I wont buy bottled dressing again!! Thanks, Jim!

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ASHLEYLYNN888

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Reviewed: Mar. 31, 2005

Absolutley Wonderful! I was looking for an old classic from a Restaurant my husband and I used to visit and low and behold this was it!! I didn't add the onions (bc I didn't have them in the house) and I added 1/2 a tsp of Worcestershire. I searched for more recipes by this submitter but didn't find any - PLEASE POST MORE!!!!

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LHUBAC

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Reviewed: Jul. 7, 2004

WOW! Super flavor! I omitted the blue cheese because I didn't have any on hand, and used dried minced onions (followed conversion on side of jar) to save time. I added 1t Worcestershire sauce. EXCELLENT! I will try adding the blue cheese next time. 9 servings makes 3 cups, so plan to have a LARGE jar, or scale down. Great recipe! Thanks to your Grandmother! 5++++

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MONARCH38

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 9, 2004

I opted to omit the blue cheese, but this recipe was OUTSTANDING. It was easy to make and absolutely delicious. I would recommend it to anyone who loves French Dressing. Put some more of your Grandmother's recipes on the site, Jim! :)

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pinksky

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My Grandmother's French Dressing

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