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My Grandmother's French Dressing

SUBMITTED BY: JIMBOWERS

"This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 9 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup ketchup
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1 cup vegetable oil
  • 1/2 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 1/2 small onions, grated
  • 2 cloves garlic, pressed
  • 1/4 cup crumbled blue cheese

DIRECTIONS

  1. Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by EBERTOWSKIS
I am a huge fan of French dressing. I won't eat salad unless I can find a good recipe for dressing. My husband even liked this. Great because you only need a little dressing to get the flavor throughout the whole salad. Will definitely keep this stocked in my fridge!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JOYCE_WARNER
This was super YUMMY!! My whole family loved it. The small market in our town didn't have blue cheese so I made it without the cheese and it was still wonderful. I am looking forward to adding the blue cheese next time. Thanks Jim

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by pinksky
I opted to omit the blue cheese, but this recipe was OUTSTANDING. It was easy to make and absolutely delicious. I would recommend it to anyone who loves French Dressing. Put some more of your Grandmother's recipes on the site, Jim! :)

8 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 342

  • Total Fat: 25.4g
  • Cholesterol: 3mg
  • Sodium: 522mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 0.6g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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