Reviewed: Nov. 26, 2008

Foolproof and Delicious! This pie is perfect for anyone who has pie crust fear or is looking for something easy and yet still a "wow" item. I have made this many times and done things like substituted fruits, messed up portions and it still comes out wonderful! I have even passed it along to friends of mine that are serious pastry chefs(in high end restaurants in chicago!)

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Reviewer:

ohlolow

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Reviewed: Sep. 6, 2006

I followed the instructions and with a little change i.e. added 1 cup blueberry+1 cup raspberry and sprinkled some brown suger over them then added the rest crumb dough.With a scoop of vanilla ice-cream it was a winner.thanks alot Fabian !!

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