My Grandma's Peanut Butter Fudge Recipe
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My Grandma's Peanut Butter Fudge

By: Jaimie D  
"This is just the way l love it!!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 343 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 2 cups white sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 11.3g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by M Walton 
This was very good peanut butter fudge. The fudge was soooo smooth. The only issue I had is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Pastor's Wife 
You cannot beat this peanut butter fudge recipe. It is smooth, creamy, and melts in your... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Lady Williams 
THe taste was good, but it never set up. I made this one night and 24 hours later it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by kiko 
this recipe is extraordinary!it is so delicious, it makes my mouth water MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Becky 
Make sure there is little oil in the pb, also make sure to fully boil the milk and sugar 230... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by KariCan2008 
Simple Easy & Fabulous! ...As for the members who have issues with it setting up- Use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Danielle 
This was fantastic!!! And it was my first time trying any fudge type recipe. MORE

 
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