My Grandma's Mint Patties

SUBMITTED BY: Julie Wayment

"Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!"

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 24 small patties

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup light corn syrup
1/2 cup butter
1 teaspoon mint extract
1/2 teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring (optional)

DIRECTIONS

Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

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REVIEWS

Reviewed on Sep. 11, 2003 by I'm nuts too...

It was very sticky, so I didn't bother rolling it out, but most importantly, the taste was... MORE

Reviewed on Dec. 18, 2004 by KOISMITH

This made me mad that I actually tried it because I didn't look to see that it has only gotten... MORE

Reviewed on Dec. 11, 2004 by TONNESTA

This tasted ok, but it is so gooey you have to eat it with a spoon. I even put it in the... MORE

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Nutritional Information

My Grandma's Mint Patties

Servings Per Recipe: 24

Amount Per Serving

Calories: 127