My Grandma's Fruitcake Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ellisaja
Reviewed: Dec. 17, 2013
Great recipe, instead of using vanilla cream sherry I used Riesling that I had in the fridge and I also added some vanilla flavoring! They turned out great!!!
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Reviewed: Dec. 15, 2012
these cookies are delicious - just what I was hungry for. the consistency was great. I chopped the additions up very small and I usedvanilla rum instead of vanilla cream sherry. the cookies stayed in "balls" (I used a scoop), I think I might flatten them next time... cooked only for 20 min, too.
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Reviewed: Dec. 25, 2009
I followed the recipe exactly, my entire family loved these! 30 minutes cook time is way too long, just check at 20 minutes, I think the most I left some baking for was 25. Make sure to chop everything well! Delicious and filling, I will definitely make this again next Christmas, thank you!
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Photo by SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

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