Recipe by minky410
"My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, at room temperature
brown sugar, packed
vanilla-flavored cream sherry
chopped mixed nuts
pitted chopped dates
candied pineapple, coarsely chopped
red and green candied cherries, chopped
I followed the recipe exactly, my entire family loved these! 30 minutes cook time is way too long, just check at 20 minutes, I think the most I left some baking for was 25. Make sure to chop everything well! Delicious and filling, I will definitely make this again next Christmas, thank you!
these cookies are delicious - just what I was hungry for. the consistency was great. I chopped the additions up very small and I usedvanilla rum instead of vanilla cream sherry. the cookies stayed in "balls" (I used a scoop), I think I might flatten them next time... cooked only for 20 min, too.
Great recipe, instead of using vanilla cream sherry I used Riesling that I had in the fridge and I also added some vanilla flavoring! They turned out great!!!
* Percent Daily Values are based on a 2,000 calorie diet.
My Grandma's Fruitcake Cookies
Serving Size: 1/144 of a recipe
Servings Per Recipe: 144
Amount Per Serving
Calories from Fat: 48
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to bake a top-rated chocolate chip cookie.
See how a dash of cayenne pepper really draws out the chocolate flavor.
Make chocolate chip cookies without an electric mixer.