I make this salad but without the sour cream. I do like one reviewer suggested and soak in vinegar (apple cider), and after an hour or two drain out only a little of the liquid and add a tsp. of sugar, a pinch of dill, and very thin slices of red onion. My grandmother used to make a very lovely, simple salad of tomatoes for her buffet party dinners that reminds me of this. Just beautiful, ripe tomatoes (hers were home grown), sliced in 1/2" slices and staggered on an asparagus serving plate with two dollops of Hellman's (only that brand) mayonnaise on the side. Very simple but delicious and memorable.
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I make this salad but without the sour cream. I do like one reviewer suggested and soak in...