My Grandma's Anise Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 6, 2008
The licorice flavor of the anise is different and good in this recipe. I leave skins on potatoes when making potato salad. I will be making this again, and maybe increasing the anise seed to 1 tsp.!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 3, 2010
I love anything anise! Thanks for the recipe Domenica. I buy so many cookbooks and have so many appliances but I always go right back to my gramma's recipes.....a pinch, a handful, a bunch of....no measuring cups or spoons! Maybe one day soon I'll chuck it all and enjoy the simple pleasures & treasures of a lost art....gramma's cooking!!
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Reviewed: Apr. 21, 2009
Very nice flavor! My boyfriend liked it alot!
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Reviewed: Jun. 25, 2014
Its really good, I thought by adding thinly sliced fennel root to accent anise seed flavor would be good , it was! Thanks for the recipe, its a nice change from reg. (My mom's) they're both good. Your "mom's" is very simular to my mom's.
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