Recipe by Domenica Ann
"This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish."
Watch video tips and tricks
baking potatoes, peeled and cubed
green onions, chopped
mayonnaise, or to taste
salt and pepper to taste
hard-cooked eggs sliced, for garnish
The licorice flavor of the anise is different and good in this recipe. I leave skins on potatoes when making potato salad. I will be making this again, and maybe increasing the anise seed to 1 tsp.!
I love anything anise! Thanks for the recipe Domenica. I buy so many cookbooks and have so many appliances but I always go right back to my gramma's recipes.....a pinch, a handful, a bunch of....no measuring cups or spoons! Maybe one day soon I'll chuck it all and enjoy the simple pleasures & treasures of a lost art....gramma's cooking!!
Very nice flavor! My boyfriend liked it alot!
* Percent Daily Values are based on a 2,000 calorie diet.
My Grandma's Anise Potato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic potato salad with eggs, sweet pickles, and mayo.
See how to make a Southern-style potato salad that you serve warm.
A picnic classic, this country-style potato salad has a zesty zing!