My Grandma's Anise Potato Salad Recipe
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My Grandma's Anise Potato Salad

By: Domenica Ann  
"This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 231 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium baking potatoes, peeled and cubed
  • 1 cup chopped celery
  • 1 bunch green onions, chopped
  • 1 cup mayonnaise, or to taste
  • 1/2 teaspoon anise seed
  • salt and pepper to taste
  • 4 hard-cooked eggs sliced, for garnish
  • 1 dash ground paprika (optional)

Directions

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
  2. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 16.6g | Cholesterol: 152mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by sueb 
The licorice flavor of the anise is different and good in this recipe. I leave skins on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Sylver 
Very nice flavor! My boyfriend liked it alot! MORE

 
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