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My Grandma's Anise Potato Salad

SUBMITTED BY: Domenica Ann PHOTO BY: sueb

"This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium baking potatoes, peeled and cubed
  • 1 cup chopped celery
  • 1 bunch green onions, chopped
  • 1 cup mayonnaise, or to taste
  • 1/2 teaspoon anise seed
  • salt and pepper to taste
  • 4 hard-cooked eggs sliced, for garnish
  • 1 dash ground paprika (optional)

DIRECTIONS

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
  2. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by sueb
The licorice flavor of the anise is different and good in this recipe. I leave skins on... MORE


 
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Nutritional Information
My Grandma's Anise Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 387

  • Total Fat: 16.6g
  • Cholesterol: 152mg
  • Sodium: 456mg
  • Total Carbs: 51.7g
  •     Dietary Fiber: 6.5g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

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