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My Grandma's Anise Potato Salad

SUBMITTED BY: Domenica Ann PHOTO BY: sueb

"This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish."
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium baking potatoes, peeled and cubed
  • 1 cup chopped celery
  • 1 bunch green onions, chopped
  • 1 cup mayonnaise, or to taste
  • 1/2 teaspoon anise seed
  • salt and pepper to taste
  • 4 hard-cooked eggs sliced, for garnish
  • 1 dash ground paprika (optional)

DIRECTIONS

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
  2. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by sueb
The licorice flavor of the anise is different and good in this recipe. I leave skins on... MORE


 
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Nutritional Information
My Grandma's Anise Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 387

  • Total Fat: 16.6g
  • Cholesterol: 152mg
  • Sodium: 456mg
  • Total Carbs: 51.7g
  •     Dietary Fiber: 6.5g
  • Protein: 9.6g

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