I baked these for my colleagues and students, and while I thought they were just alright, everyone else seemed to really like them and they were gone very quickly.
I made them to recipe, though I scaled the recipe down to only make two dozen. Though the taste was good, I found that they ended up a little greasier than other shortbread-type cookies I've made. The almond and vanilla flavors were a nice combination. The recipe was super easy, and the time for prep/baking was correct for me.
My housemate said he thought they were like Christmas cookies without the cinnamon (which for him is good because he doesn't like cinnamon), so maybe a nice variant could involve some cinnamon.
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I baked these for my colleagues and students, and while I thought they were just alright,...