Reviewed: Aug. 22, 2001

these cookies are the best! i had them with evening coffee and afternoon tea with guests. they will be an added delight to my assorted christmas gift tins. i will anxiously await other fine receipes from you, teresa. i think it is wonderful that your family traditions live on.

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Reviewer:

PEWPY

Reviewed: Dec. 11, 2005

Good flavor, texture. Thought it was great! Thanks!

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1 user found this review helpful

Reviewer:

GOLDILAUX

Reviewed: Jul. 5, 2008

Great for Christmas cookies. Toss in powdered sugar.

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Reviewer:

Best Mom

Cooking Level: Intermediate

Reviewed: Jan. 4, 2009

These are delicious! I also tried this recipe with 1 C dried cranberries and 1 C chopped pecans, and liked those as well!

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4 users found this review helpful

Reviewer:

selah

Reviewed: Nov. 20, 2009

These are delicious, easy treats! Baked for 20 minutes and they were perfect. Be careful not to over bake as they will harden upon cooling. I only got 61 cookies out of the recipe. These taste very much like Italian Wedding Cookies.

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3 users found this review helpful

Reviewer:

ASHLEIGHL

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Beavercreek, Ohio, USA

Reviewed: Dec. 19, 2009

These are excellent! I added grated lemon zest (1/2 lemon). It gave it a tinge of lemon hint, yum! I will try grated orange zest next time. These cookies do not spread out and come out like you shape them so be prettier than I was. I didn't space them 2" apart, didn't find the need. Yay! I made shortbread!! :)

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Reviewer:

GOALSNMIND

Reviewed: Oct. 2, 2010

I have an electric oven so it took the full 25 minutes. I added 1 cup of slivered almonds. The cookie had a great shortbread flavor. Thanks!

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Reviewer:

TinaMarie

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

Reviewed: Feb. 10, 2013

These were a good shortbread cookie. They were very dry and crumbly. They have a great flavor. I would consider adding icing to these. The recipe came together very easily.

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