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By: TSTEWARD  
"This was my grandfather's favorite, and has become a family tradition. Enjoy."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 61 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup shortening
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 4 cups all-purpose flour
  • 1/3 teaspoon salt

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 5.5g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by selah 
These are delicious! I also tried this recipe with 1 C dried cranberries and 1 C chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Best Mom 
Great for Christmas cookies. Toss in powdered sugar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by GOLDILAUX 
Good flavor, texture. Thought it was great! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PEWPY 
these cookies are the best! i had them with evening coffee and afternoon tea with guests. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2009 by GOALSNMIND 
These are excellent! I added grated lemon zest (1/2 lemon). It gave it a tinge of lemon hint,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by ASHLEIGHL 
These are delicious, easy treats! Baked for 20 minutes and they were perfect. Be careful not... MORE

 
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