My Favorite Soup Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 25, 2003
This is really good! I use frozen corn and add a can of clams. Last time I made it with crab meat and a little cooking sherry.
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Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

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Reviewed: May 22, 2002
Delicious and really simple. I have made this soup several times and it has quickly become one of our favorites. Only had 1 can of potato soup so used a can of cream of mushroom soup, which added a nice little twist. Makes a great base for clam chowder.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 15, 2001
Absolutely delicious! My entire family loved this soup! It's even good without shrimp for a change too! And super easy!
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Reviewed: Jan. 27, 2001
This is a delicious soup! I used Green Giant Niblet corn...it's better than regular corn...very good.
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Reviewed: Dec. 29, 2000
This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It was fabulous. It is easy and very, very good.
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9 users found this review helpful

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Displaying results 71-75 (of 75) reviews

 
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