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My Favorite Soup

SUBMITTED BY: Suzanne

"This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."
SERVINGS & SCALING
Original recipe yield: 4 to 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup chopped green onions
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (15.25 ounce) can whole kernel corn
  • 1 pound cooked shrimp

DIRECTIONS

  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DREGINEK
You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening as all heck but oh so good!). Even as your making this, melting the butter and cream cheese - your thinking "I'm gonna die from clogging my arteries" but after you taste it - you don't give a darn! If you like clam chowders and are willing to splurge for a night, I'd say make this EASY & Quick (did I mention delicious?) soup!! It literally took me 25 min from start to finish!! Oh- in addition to the shrimp, I added a can of drained clams and added the milk to our preferred consistency! Thanks Suzanne for this great recipe - and for temporarily increasing my dress size!! (one situp, errr...two situps...)

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by PEG MACDOUGALL
This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It was fabulous. It is easy and very, very good.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Mary48
This is a delicious soup! I used Green Giant Niblet corn...it's better than regular corn...very good.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 582

  • Total Fat: 39.8g
  • Cholesterol: 286mg
  • Sodium: 1632mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 3.2g
  • Protein: 27.1g

VIEW DETAILED NUTRITION

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