I thought this was quite good but must admit I did not follow the recipe as written. I used soy sauce, as I didn't have tamari sauce on hand, used whole wheat pasta, and, as I wasn't paying proper attention to the recipe, added the toasted sesame seeds to the mixture rather than garnishing before serving. I followed the additional suggestions by the author and used fresh ginger, and let the dish stand for a couple of hours before serving (one hour of the time refrigerated). I think that if this were served with regular pasta, as listed, I would give it a "5" rating, and I do look forward to making again. It needs a touch of something to be served with the stronger flavoured whole wheat pasta, perhaps a bit of cilentro, if that is your preference. This said, my husband loved it . Thank you very much kelcampbell. I look forward to trying other recipes in your collection.
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I thought this was quite good but must admit I did not follow the recipe as written. I used...