Yeah, I know I should let it set for an hour...like THAT's going to happen! This is a fave of mine from restaurants, and so easy to make at home. I used buckwheat/spelt soba noodles and fresh ginger root, and shriracha chili sauce. I like a touch of fresh chopped cilantro to garnish and flavour a bit. Thanks for your trial and error--it's really great and will now be a regular in my kitchen, only doubling the recipe so some can set for a while!
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Yeah, I know I should let it set for an hour...like THAT's going to happen! This is a fave of...