My Favorite Sesame Noodles Recipe
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My Favorite Sesame Noodles

By: kelcampbell  
"This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 1,299 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/2 (8 ounce) package spaghetti
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 tablespoons tamari
  • 1 teaspoon Thai chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 2 teaspoons sesame seeds

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 787 | Total Fat: 26.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by kelcampbell 
I am the recipe submitter and I just wanted to clarify some things that seem to be a tad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by di 
Loved this recipe and would definately make it again... but had a little difficulty with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Rhadryn 
I'm kind of tough to please, which is why I'm giving this recipe only four stars (I'd give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ZMCCLAIN Supporting Member (Click to learn more about Supporting Membership)
Very tasty, the only thing I'd do different is to stir-fry the cooked pasta before mixing in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by limeun 
At first it was just alright but had it again the next day and thought--hey, this is pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Caitlin 
I liked these a lot. I used 16 oz. of whole wheat spaghetti, doubled the sauce, and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by num.num.num...food 
I used fresh ground ginger like the poster suggested and spicy chili paste and a mixture of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Judith 
I thought this was quite good but must admit I did not follow the recipe as written. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Dorian 
Super easy for a new cook!! Made it for 5 servings with Fettuccini, and eeryone raved!! Didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by samp1274 
it was good. but a little dry for leftovers MORE

 
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